Protein Packed Ricotta Pancakes
Delicious and fluffy pancakes packed with protein and none of the guilt
Equipment
- griddle
- blender
Ingredients
- 1 cup rolled oats (before blending)
- 1 egg
- 3/4 cup ricotta cheese
- 3/4 cup Greek yogurt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- In a blender, blend oats until flour like consistency.
- Combine all other ingredients in the blender and blend until smooth.
- Heat griddle or skillet over medium heat. Spray with cooking spray of choice.
- Pour batter onto griddle in 2-4 inch sized pancakes. Flip when bubbles begin to form on top. Cook for another couple of minutes until golden brown.
- Serve hot with maple syrup and other toppings or refrigerate and reheat in the microwave.