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carrot cake oat muffins - healthy snack

Carrot Cake Oat Muffins

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Servings 12 muffins

Ingredients
  

  • 1.5 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • dash ginger
  • dash allspice
  • dash salt
  • 2 ripe bananas
  • 2 farm fresh eggs
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup
  • 1/4 cup ricotta cheese
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1.5 cup grated carrots
  • 1/2 cup walnuts

Instructions
 

  • In a blender, blend oats until the consistency is similar to flour.
  • Combine all dry ingredients in the blender and blend until mixed.
  • Add all other ingredients except walnuts in the blender and blend until smooth.
  • Add walnuts and mix with a mixing spoon.
  • Pour batter into a muffin tin lined with muffin liners. Top with additional walnuts if desired.
  • Bake at 350 degrees for 17-20 min (check that middle is cooked with a toothpick and bake longer if necessary).
  • Remove muffins from muffin tin and let them cool on a cooling rack before serving.