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White chocolate chip rhubarb cookies

Rhubarb Cookies with White Chocolate Chips

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Ingredients Method

Ingredients
  

  • 1/2 cup softened butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup cooked rhubarb
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 cup walnuts
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350 degrees.
  2. Beat butter and sugar in a bowl or mixer until creamy. Beat in the egg. Stir in rhubarb.
  3. Combine flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger in another bowl.
  4. Stir dry ingredients into rhubarb mixture with wet ingredients until well mixed.
  5. Fold in walnuts and white chocolate chips.
  6. Place batter on a greased baking sheet.
  7. Bake for approximately 12 minutes or until lightly browned
  8. Cool cookies on a rack. This recipe makes approximately 2 dozen cookies.