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White chocolate chip rhubarb cookies

Rhubarb Cookies with White Chocolate Chips

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Ingredients
  

  • 1/2 cup softened butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup cooked rhubarb
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 cup walnuts
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat butter and sugar in a bowl or mixer until creamy. Beat in the egg. Stir in rhubarb.
  • Combine flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger in another bowl.
  • Stir dry ingredients into rhubarb mixture with wet ingredients until well mixed.
  • Fold in walnuts and white chocolate chips.
  • Place batter on a greased baking sheet.
  • Bake for approximately 12 minutes or until lightly browned
  • Cool cookies on a rack. This recipe makes approximately 2 dozen cookies.