Sugar Cookie Dough with Sprinkles
Ingredients
- 1 can chickpeas/garbanzo beans
- 1/2 cup cashew butter
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1-2 tablespoons water
- 1 teaspoon Swerve sugar alternative
- Sprinkles as desired
Instructions
- Combine chickpeas, nut butter, maple syrup, vanilla extract, Swerve sugar alternative and water in a food processor.
- Add additional water if needed.
- Blend 1-2 minutes until smooth.
- Stir in toppings.